1 gi-normous Idaho potato = $1. Truffle-infused olive oil = $17. Truffle salt = $15.
Truffle fries you can feel good about eating? Priceless.
Seriously – who doesn’t D.I.E. for truffle fries? Give me the name of one person. I guarantee it’s only because they’ve never had them. Truffles and potatoes were made for each other – heck, truffles plus {fill-in-the-blank-here} were made for each other, when I think about it…eggs, mac and cheese, garlic bread…
Deviled eggs are really nothing new or special. Unless you’re adding butter and a sprinkle of truffle salt, that is.
That’s right – these deviled eggs are sexy.
I love the combination of truffle and eggs. I’ve been known to drizzle a bit of oil in my scrambled eggs, I’ll admit. It’s the perfect way to make a simple, everyday breakfast into something decadent.
The same goes for deviled eggs. I honestly pity the person who doesn’t like deviled eggs – that’s how much I love them. When I’m around them, I can’t ever seem to stop popping them into my mouth. They’re a summery-picnic staple, and the addition of butter and a gentle dusting of truffle salt takes them to another level.
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