Today, we’re bringing sexy back.
C’mon…you know a bloody mary is totally hot. Hot as in spicy. Sexy = hot = spicy. Are we on the same page? Good.
Today, I’m bringing sexy back in the form of the perfect bloody mary. This is not a new recipe to these parts, but because I make these *so* often, I felt compelled to take a shiny new picture and share it with you and remind you how awesome they are.
So you can make them. Like, this weekend. Or today. I surely wouldn’t judge you for imbibing on this fine Wednesday morning.
I love a good bloody mary for so many reasons. Most importantly, it’s usually the sign of a great weekend. This goes for both the “hell yeah, the weekend is here!” bloody mary and the “I had too much fun this weekend” hair of the dog bloody mary. I equally love that it’s considered totally normal to enjoy one (who are we kidding – several) before noon. In fact, having a bloody mary at any other time of day just seems downright wrong.
