I’m always looking for fresh twists on Mexican food, and Rick Bayless is probably my favorite source for doing so.
I spied this recipe on Pink Parsley eons ago, and then – finally – one day I got the urge to pull the trigger. I decided to make an entirely Bayless-inspired Mexican feast. There was guacamole…there was a great, big Mexican salad…there was fresh corn ice cream, which was the very first batch of ice cream I ever made…
