Guys, I made fish. (!!!)
What, not exciting enough for you? Allow me to elaborate.
Fish is something I love ordering out, but I rarely cook it at home. I’ll do it occasionally during the week, but I’ve never really took it upon myself to make something delicious. It’s usually more along the lines of getting something together for dinner that’s fast and healthy. I’ll throw a piece of salmon in the oven with a little lemon, olive oil, salt, and pepper and call it a day.
And I wonder why I’m not excited to cook it!
I watched Ina make this the other day, and I was inspired. Finally! Just what would we do without Ina Garten? I don’t want to think about it.
Her version looked lovely for fall but I thought, this sea bass idea would be equally perfect anytime of year. I served it alongside my summery peach panzanella but you could do virtually any side. A simple roasted tomato dish would be perfection right now, too.
The beauty of this dish is that it comes together in NO TIME. I am not exaggerating. This is shockingly simple.