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pomegranate-champagne punch.

December 26, 2011 — 8 Comments

This is just about the prettiest punch you can make this holiday season.

Don’t you think?

It makes use of everything wintry and wonderful and worth celebrating: pomegranate (both the juice and the arils), mint leaves for a pop of festive color, Meyer lemons – which are seasonal and just.the.best, and champagne – a celebration in itself. Plus, it’s served in a punch bowl. Guys, this is pretty much a guaranteed good time.

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