How about serving up that after-dinner cappuccino in a different way?
That was precisely my thought when I first saw this recipe in the Pastry Queen cookbook. I was always drawn to the idea of serving these cheesecakes at a dinner party for that very reason. Though I think they would be even cuter served with real cappuccinos, until I get an espresso machine, these cheesecakes will have to hold their own.
I think that’s just fine, because these miniature cheesecakes are DE-LI-CIOUS.
