I suppose there’s more to Louisville than just bourbon.
{from left: debi, paula, moi, irvin, brian, maggy}
To start, there’s the ridiculously rad 21c Museum Hotel, where all of the lovely photos in this post were taken (see the rest here). What a concept! It’s a hotel with a contemporary art museum built right in. Great bar, fabulous cocktails (I had a lavender-infused gin concoction that I fell in love with) and, yes – lots of funky art. The fashion-geek inside of me lusted over the dining room, its walls lined with the most fantastic images of luxury-branded car interiors.
Also, there just so happens to be … soy sauce! I bet you’re surprised to hear that. Not just any old soy sauce, mind you, but the only micro-brewed soy sauce in America. Soy sauce that’s made by hand, in a big warehouse … in – here’s the part that really gets my heart racing – Woodford Reserve bourbon barrels.
I mean, seriously … how cool is that?
And what’s even cooler is that GE Monogram made it all happen. I truly feel honored and blessed to have been invited along with such a talented (and awesome!) group of food bloggers. All expenses paid, GE Monogram planned this trip so that we could visit their “Experience Center” – and discover all of these other fun things Louisville has to offer.
Important things. Such as, “bourbon ice.” Yes, bourbon ice is a real thing. GE Monogram makes an ice dispenser that produces it, so they would know. It’s that super-clean and clear ice that comes in perfect little cubes … the kind you can drop into your glass of high-roller bourbon and not taint it with any crusty, funky-smelling situation that might be lingering in your freezer. (The non-Bourbon ice I rock at home is the precise reason why I typically go ice-less when I’m drinking water.)
Really, it has nothing to do with bourbon, but when you’re in Louisville … bourbon is EVERYTHING.
