Link Round-up | 20something cupcakes

Welcome to the inaugural post for my new series, Well-Fed Friday. I’ll be sharing things I find around the way to feed you with inspiration, from every walk of life. Naturally, the first thing that comes to mind is feeding that belly – which, of course, I’ll be tending to – but you’ll also find fun bits and pieces related to style, wellness, travel and more. I hope you enjoy!

{feed your soul}

Forget fear! It’s your responsibility to shine.

{feed your belly}

In case you haven’t heard, Mother’s Day is totally going down … like, this weekend. Which means you should be making pancakes. And French toast. Probably a good time for waffles, too.

{feed your brain}

Did you know that coating your hands with vegetable oil works the same way as latex gloves when you’re playing with hot peppers? (Latex gloves? Yuck. We are so not friends.) You can thank Alejandra for that fun fact of the day!

So … I had this plan. This plan entailed me sharing with you what might just be my favorite margarita recipe EVER.

Kind of a big deal, right?

Well, I’ve got something bigger on the brain.

What could be bigger than sharing one of my all-time favorite margarita recipes, you ask?

Jackpot, babies! Cinco de Mayo. It’s so happening. Like, tomorrow.

These two things are related in that the recipe I wanted to share with you was for … wait for it … prickly pear margaritas.

If you’ve ever had one, then you’re probably wondering why on earth I would torture you with such a thought. Well, if I had shared the recipe, that would have been the evil thing to do – reason being that you need a special prickly pear syrup to make one of those bad boys happen. I say, go ahead and order a bottle now … let me know when it arrives, and then I’ll post the recipe so that we can drink together in peace and tequila-filled harmony.