If it’s possible to improve upon a simple baked round of Brie, then I think I must’ve done it.
Cooking and serving it in a baking dish rather than leaving it whole is nothing groundbreaking. It’s so simple, in fact, I wondered why I hadn’t thought of it before. I love baked Brie, but sometimes it can get messy. And so I figured, why not stick the whole thing in a baking dish and see what happens?
Well, as you can imagine, love happens. Rich, creamy, sinfully cheesy LOVE.
