It’s time for blueberry sour cream coffee cake to take a back-seat.
Because there’s a new coffee cake in town.
It’s not that I have anything against the blueberry version. I actually quite like it. Anyone who knows me also knows that I adore blueberries. I eat them like candy, I eat them in smoothies… I love my blueberries.
And probably because of that, I like the idea of switching up a coffee cake to include blackberries instead. The next time you get your hands on a package of those lusciously fat, sweet blackberries, I highly encourage you to give this cake a try.