Let’s not get down on the fact that the 4th of July falls smack in the middle of the week this year.
On the contrary, in fact: This calls for an extra dose of celebratory cheer. Why? Because we now have an excuse to try a fun new sangria recipe … on a Wednesday!
Whip it up tomorrow night, and you’ll be ready for a fun-filled day of red and blue intoxication on Wednesday. It doesn’t sound so bad all of a sudden, right? 
If it’s possible to improve upon a simple baked round of Brie, then I think I must’ve done it.
Cooking and serving it in a baking dish rather than leaving it whole is nothing groundbreaking. It’s so simple, in fact, I wondered why I hadn’t thought of it before. I love baked Brie, but sometimes it can get messy. And so I figured, why not stick the whole thing in a baking dish and see what happens?
Well, as you can imagine, love happens. Rich, creamy, sinfully cheesy LOVE.
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