I bet you didn’t know that burgers are just full of secrets.
{And not the K-Stew/Robert Pattinson type}
I’ve shared them once before, but just in case you’re more of a visual person – and who isn’t? … I made a video, just for you!
What’s even better is that we’re making homemade buns that’ll be done just in time for the burgers. Are you skeptical? I was, when I first discovered this 40-minute hamburger bun recipe that I used a base to form my own.
If you don’t know much about bread-making – and I won’t pretend to be an expert, either – just know that when you’re messing around with yeast, you usually have to deal with all sorts of rise times and the like. There’s nothing hard about it – it’s can just get time-consuming. With these buns, however, you’re using a lot more yeast than you normally would, so this makes up for the lack of resting/rise time. Don’t ask me why, I’m no scientist – just watch and see!
