Now is the time for banana bread.
Why? Well, because what else does one bake when the holidays have just passed, so you can’t bear the thought of another cake or – gasp! – cookie…but you’re still in the mood to bake?
{Is now a bad time to mention that double mocha-fudge brownies are on next week’s menu?}
Banana bread is the answer to our post-holiday, January baking cravings. This banana bread in particular is super, super-healthy. Whole wheat? Check. Low in sugar? Check. Three different fruits and the addition of applesauce to replace half the butter? Healthy fats in the form of crunchy walnuts? Check, check, and check.
