There are certain things you can cook at home that just make you feel like you know what you’re doing.
The good news is, thanks to this life-altering recipe, you don’t have to know what you’re doing.
Does cooking duck scare you? If it does, I don’t blame you. I’m fairly certain that I might have been apprehensive about cooking duck before I read this recipe. But you know it’s from my favorite book, one that I’ve never made anything remotely bad from, and one written by people that I now trust explicitly.
I have no time to waste on a bad recipe after all, you feel me?
So, this duck…this duck is foolproof. That’s all you need to know. Duck roasts for 5 hours – yes, 5 full hours – slowly, skin becomes so crispy it will just blow your mind, and meat ends fall-off-the-bone tender. I’ve never had duck like this before.
