We’re doing something a little different on this fine Well-Fed Friday. There won’t be any recipe sharing to feed that belly, and you certainly won’t find any cocktail ideas to try this weekend – although, I must admit … I could probably use one right about now …
Let’s see … Where to begin? This time next week I’ll be cooking at one of my best friend’s apartments in New York City. The next day, I’ll be bringing that dish to an audition.
