How often do you get a craving for Chinese food?
For me, it’s easy to define: When the hangover strikes. It’s either Chinese, or something Italian with red sauce like lasagna or pizza. Every time.
Eating after a night of drinking is, for me, why I’ll always carry an extra few pounds. This is why I’m convinced I’ll be at my thinnest when I’m pregnant – no drinking so no hangovers so no gorging myself for an entire day every time. Ha!
One thing I’ve been trying to work on is not to give in to this vicious cycle any longer. Or at least, clean it up a bit.
Enter healthy(-ish) Chinese food you can make at home. Score!
