I’m feeling very French today. Making baguettes, drinking wine, eating Brie and such.
This was my first time making bread. Real bread. And by the way, it felt damn good.
Baking homemade bread is one of those things that just makes you feel like a total baller in the kitchen. Though I’m sure many bread recipes are difficult/annoying/require a bread machine, this one is nothing of the sort! All you need is a food processor – and even that’s not completely imperative, as Bittman points out, you can still make it without one.