I have a confession: I made salad dressing from a store-bought packaged seasoning mix. And I liked it.
Understatement – I loved it. And you’ll love it, too. It’s a fact. This is the best salad dressing EVER. I got the recipe from Megsy, my pseudo mother-in-law, and it’s important for you to know that whenever she makes it, I am literally drinking the stuff.
This is not a joke. This is serious dressing. It’s so good, on a variety of things. Salad, yes – but I’m most partial to eating it with antipasti, specifically. I like to pour it on a piece of bread. I like to pour *a lot* of it on a piece of bread.
Good Seasons by Kraft, people. This is not a joke, either. I know you’re all surprised. Or maybe you’ve had this before, and you’re not surprised. You guys know I’m all about making dressings from scratch because it’s so easy to do and so much better than store-bought, but this is an exception. Well, kind of. It is partially homemade.
Try it, and prepare for addiction.
