I’m fairly certain I’ve discovered the best possible scenario to end my week.
This week, next week – every week. For the rest of my life. Friday nights won’t ever be the same.
Yes, this is kind of a big deal. You’ve heard me talk about making pizza at home before – it’s one of my favorite things to do. The pizza provides a meal to feed us, but it’s the activity of making it that brings something else to the checkered tablecloth-covered table.
I’ve officially named this pizza dough recipe, chosen by Niki for this week’s episode of The Food Matters Project, our new Friday night meal plan. Now, this is not a thin crust pizza – which is usually my favorite, or should I say, is what used to be my favorite. What I’ve learned is that you need a pizza oven to get that perfectly thin and crispy crust. I’m over trying to perfect that at home now that I’ve discovered this beast of a dough.