Now that we know who’s playing in the Super Bowl, we can move on to more important matters. Like what we’re eating.
I mean, duh. Everyone knows that football feeds are far more important than the game itself. I like football and everything, but what I live for is the food. Give me cheesy dips, give me chicken wings – extra-hot, hi – give me pizza, sliders, nachos…I could go on and on…but I won’t. I won’t, because that’s not what we’re really doing here today.
Today, we’re doing something a little healthier, a bit more modern, and just a tad – well, sexier.
Without further ado, meet your inspiration for this year’s Super Bowl shindig.
It’s about taking our favorites, and elevating them – you know, taking them up a notch. You guys know this is my thing by now, right?!
We’re doing beer, surely the official football game-day drink of choice, in sangria form. That’s right, this is the drink that Daniel has so brilliantly nicknamed “mangria” – and you’re going to love it. I don’t even care if you don’t like beer. You’ll love this.
We’re doing deviled eggs made better by my favorite smoking-hot BFF chipotle, a healthier (and equally, if not more, delicious) take on guac, and BLT wraps on steroids – um, or at least season-proof. And those double-mocha fudge brownies? Those are now affectionately known as face-melting. You’ll have to taste them to understand just what this adjective means, but I’ll give you a hint – it’s like the hotter, younger cousin to mind-blowing.
Recipes all coming your way before Super Bowl Sunday, so stay tuned!
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sounds classy and fun at the same time!
Emily recently posted..The Merry Monk
Yum! Can’t wait for these recipes! Just discovered your blog via one of my longtime faves, Dinner Party, and I’m totally hooked. Chipotle deviled eggs sounds heavenly.
Glad you found me, Kat!
I’m going to YOUR superbowl party. Mmmkay? I need me some of that dip and QUITE a few of those brownies!
Joanne recently posted..Zucchini "Meatballs" and Curry-Tomato Sauce Over Polenta…Eat.Live.Be.
Those sounds like great recipes. I can’t wait to try them out for myself.
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