Can you ever have enough fabulously simple dips and spreads in your repertoire?
In short, the answer is no. And the case becomes even stronger when we’re talking about dips and spreads made with cheese. Or fresh herbs. Preferably, both.
There’s something about the pairing of goat cheese and chives in particular that gets me every time. And it really gets no simpler than this spread. It’s the perfect thing to join you, your favorite bottle of wine, and Friday night.
Chive-Goat Cheese Spread
Adapted from Bon Appétit
- 8 ounces soft goat cheese, room temperature
- 4 ounces cream cheese, room temperature
- Handful fresh chives, minced
- 1 garlic clove, pressed
- 1 French baguette, sliced
Combine goat cheese, cream cheese, minced chives and garlic in medium bowl. Stir with fork until well blended.