flowers for your bubbly.

Because when it comes to champagne, strawberries get too much play.

And, you know…they’re not really in season right now anyway.

I have something even better for your New Year’s Eve soirée:  an adorable little jar of edible flowers. An instant dose of glamour only to improve upon the most glamorous drink ever to exist. I call it sheer brilliance. And the best part? No more wasting precious moments mixing drinks or shaking the cocktail shaker. Just drop into your glasses before pouring, and enjoy.

I think they’re great for any special occasion:  a brunch, a dinner party, or perhaps simply an excuse to break open a bottle of bubbly on a Tuesday night.

The flowers are actually edible, and though I didn’t eat one myself, I like the idea that whatever I’m putting inside my drink is totally non-toxic. Though the flowers are flavored with raspberry and rhubarb, I didn’t find that they imparted any of this into the champagne itself. They’re also fairly easy to find; you should be able to get them at your nearest Whole Foods or Williams-Sonoma.

Whether you’re hosting your own party tomorrow night, or heading to another, these darling little flowers are sure to jazz up your midnight champagne toast.

Cheers, dolls! Here’s to a Happy and Healthy New Year for all!

{image via Daily Candy}