Fresh herbs in cocktails: It’s kinda my new thing.
Okay, fine – I guess mojitos have had this down for a while. And though I *very much* love a good mojito, lately I’ve been discovering countless new favorite cocktails made with fresh herbs.
You’ve seen me use basil before here, but today we’re talking thyme. Thyme, and margaritas. These things make me happy.
Thyme is from the mint family, and to me, it has a very lightly earthy, almost lemony flavor and scent. It’s delicious with so many types of things – roast chicken being one of my personal favorites – and it seems to go perfectly in this margarita.
But wait – we haven’t even gotten to the blackberry part! Ah yes, the blackberries. Sure, you could puree them, strain the seeds out, get all fancy with it…but there’s really no need. I just threw a bunch of berries into my pitcher – along with the thyme – and muddled it all up against the glass with my wooden spoon. I think the flavor combination works brilliantly together, and the blackberries create a gorgeous purple hue. It’s rustic, thanks to the thyme – yet the bubby and high-quality tequila up the glam factor.
All in all, it’s a pretty sexy drink, if you ask me.
Blackberry-Thyme Margaritas
Place blackberries and thyme sprigs {be sure to leave extra of both for garnish} in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, simple syrup, lime juice, Cointreau, and sparkling wine. Stir to blend well. Fill glasses with ice, and pour margarita mixture over. Garnish with a couple blackberries and thyme sprigs.
Makes about 8 drinks.
Oh man, I never comment on blogs but this sounds so good. Love the blog!
I made these earlier in the summer, and they are soo delicious – and pretty! Like you, I love herbs in drinks – and in desserts too!
Very pretty!